Room Code	BMT-4-I
Net Room Area Briefed	4
Hours of Operation	24 Hours
Occupancy	N/A
Description / Special Requirements	An open storage bay for holding meal trolleys during meal delivery and collection times. Meal service trolleys to be confirmed; special power may be required for Cook/chill rethermalisation trolleys. Special Design Requirements: The Bay should be deep enough to ensure trolleys do not impede corridor circulation; minimum depth 1200mm.
Amendment	24.10.2010 First Draft 05.05.2011 FF, FE & Services Remarks modified 05.09.2014 Services updated. 21.06.2016 Fabric & Services updated

Fabric and outline specifications

ID	Fabric	Material	Finish	Specification	Selection	Remarks
1000	Floor finish	Vinyl	Standard slip resistant	Seamless, coved
3000	Wall finish	Paint	Acrylic, washable
5010	Ceiling	Plasterboard	Paint, washable	Flush set, suspended
6025	Cornice	Aluminium	Powdercoat	shadow line
4020	Wall protection	Composite	Prefinished PVC	Crash rail at 900AFFL
4031	Wall protection	Composite	Prefinished PVC	Corner guards to 1500AFFL		height to be consistent with adjacent areas
2000	Skirting	Vinyl	Prefinished	Floor vinyl coved, 150mmH

Fittings and Furniture (FF)

ID	Description	Category	Group	Qty	Selection / Remarks
23910	Trolley: tray	Furniture/ Fitting	3	1	as required

Fixtures, Equipment and associated Services (FE)

ID

Description

Grp

Qty

Ele

Data

CdW

HtW

WmW

Tap

Dns

Gas

Selection / Remarks

21585

Trolley: food delivery, hot/ cold

3

1

yes

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___

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as required

Services

ID	Description	Service Category	Qty	Selection / Remarks
5000	Airconditioning	HVAC		consistent with adjacent areas
1923	GPO: Special: 3 phase	Power	1	as required for hot/ cold food delivery trolleys
1983	General fluorescent: downlights	Lighting