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Room Code | BMT-4-I |
Net Room Area Briefed | 4 |
Hours of Operation | 24 Hours |
Occupancy | N/A |
Description / Special Requirements | An open storage bay for holding meal trolleys during meal delivery and collection times. Meal service trolleys to be confirmed; special power may be required for Cook/chill rethermalisation trolleys. Special Design Requirements: The Bay should be deep enough to ensure trolleys do not impede corridor circulation; minimum depth 1200mm. |
Amendment | 24.10.2010 First Draft 05.05.2011 FF, FE & Services Remarks modified 05.09.2014 Services updated. 21.06.2016 Fabric & Services updated |
ID | Fabric | Material | Finish | Specification | Selection | Remarks |
1000 | Floor finish | Vinyl | Standard slip resistant | Seamless, coved | ||
3000 | Wall finish | Paint | Acrylic, washable | |||
5010 | Ceiling | Plasterboard | Paint, washable | Flush set, suspended | ||
6025 | Cornice | Aluminium | Powdercoat | shadow line | ||
4020 | Wall protection | Composite | Prefinished PVC | Crash rail at 900AFFL | ||
4031 | Wall protection | Composite | Prefinished PVC | Corner guards to 1500AFFL | height to be consistent with adjacent areas | |
2000 | Skirting | Vinyl | Prefinished | Floor vinyl coved, 150mmH |
ID | Description | Category | Group | Qty | Selection / Remarks |
23910 | Trolley: tray | Furniture/ Fitting | 3 | 1 | as required |
ID | Description | Grp | Qty | Ele | Data | CdW | HtW | WmW | Tap | Dns | Gas | Selection / Remarks |
21585 | Trolley: food delivery, hot/ cold | 3 | 1 | yes | ___ | ___ | ___ | ___ | ___ | ___ | ___ | as required |
ID | Description | Service Category | Qty | Selection / Remarks |
5000 | Airconditioning | HVAC | consistent with adjacent areas | |
1923 | GPO: Special: 3 phase | Power | 1 | as required for hot/ cold food delivery trolleys |
1983 | General fluorescent: downlights | Lighting |